Pecan Pie Popcorn
December 2011
Makes: 8 servings
Bake: 20 mins
- 1/2cup maple syrup
- 1 tablespoon brown sugar
- 1 stick butter
- 1/4teaspoon salt
- 7 cups popped popcorn
- 3/4 cup chopped pecans
- In pan, cook syrup and sugar over medium heat, whisking, 5 minutes. Whisk in butter and salt until thickened, 5 minutes. Mix popcorn, nuts and maple butter on parchment-lined sheet. Spread evenly; bake at 250 degrees for 20 minutes.