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Beefy Korean Sandwich

December 2011
Beefy Korean Sandwich

by 1 people

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Makes: 1 servings

  • 2 tablespoons horseradish sauce
  • 1 demi baguette (6-inch), split and toasted
  • 3 ounces roast beef
  • 2 tablespoons drained, chopped kimchi
  • 1/2 cup baby arugula
  1. Slather horseradish on cut sides of bread. Top with roast beef, kimchi and arugula.