Cran-Raspberry Sauce
November 2011
Makes: 10 servings
Prep: 2 mins
Cook: 10 mins
- 2 cans (14 oz. each) jellied cranberry sauce
- 1 bag (10 oz.) unsweetened frozen raspberries
- Combine the cranberry sauce and frozen raspberries in a microwavable bowl. Microwave on high power, stirring occasionally, until the cranberry sauce has melted, about 8 minutes. Let the mixture cool to room temperature. Strain, if desired, to remove any seeds. Cover and refrigerate until chilled.