SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


Cran-Raspberry Sauce

November 2011
Cran-Raspberry Sauce

by 11 people

add your rating

Add a comment

Makes: 10 servings

Prep: 2 mins

Cook: 10 mins

Ingredients
  • 2 cans  (14 oz. each) jellied cranberry sauce
  • 1 bag  (10 oz.) unsweetened frozen raspberries
Directions
  1. Combine the cranberry sauce and frozen raspberries in a microwavable bowl. Microwave on high power, stirring occasionally, until the cranberry sauce has melted, about 8 minutes. Let the mixture cool to room temperature. Strain, if desired, to remove any seeds. Cover and refrigerate until chilled.