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Apple-Almond Cranberry Relish

November 2011
Apple-Almond Cranberry Relish

by 1 people

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Makes: 10 servings

Prep: 10 mins

Cook: 25 mins

Ingredients
  • 1 bag  (12 oz.) fresh or frozen cranberries
  • 3 granny smith apples, peeled and cut into small pieces
  • 1/2 cup pure maple syrup
  • 1 cup apple cider
  • 1/4 cup cider vinegar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon thyme leaves
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 cup slivered almonds, toasted
Directions
  1. In a large saucepan, bring everything but the almonds to a boil. Lower the heat, partially cover and simmer over medium heat, stirring occasionally, for 20 minutes. Discard the bay leaf.
  2. Pour the cranberry mixture into a bowl. Cover and chill. Stir in the almonds just before serving.