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Citrus-Caramel Poached Pears

October 2011
Citrus-Caramel Poached Pears

by 2 people

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Makes: 2 servings

  • 2 bosc pears, peeled
  • 1 1/2 cups orange juice (5 oranges), plus zest
  • 1/3 cup sugar
  • 1/2 cinnamon stick
  • 1 ounce orange flavored liqueur
  1. In saucepan, combine pears, orange juice, sugar and cinnamon stick; cover and cook over low heat until fork-tender, 30 minutes. Remove pears and reduce liquid over medium-high heat until syrupy, about 12 minutes. Remove from heat and add liqueur; drizzle over pears and garnish with zest.