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Pupkin Biscuits

October 2011
Pupkin Biscuits

by 64 people

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These treats will taste as sweet as candy to your four-leggedfriend, and the natural health benefi ts of pumpkin will evenhelp soothe (and trim!) his tummy.

Makes: 36 servings

Prep: 15 mins

Bake: 40 mins

Ingredients
  • 2 eggs
  • 1/2 cup canned pure pumpkin puree
  • 2 tablespoons dry milk powder
  • 2 1/2 cups white or whole wheat flour
Directions
  1. Preheat the oven to 350 degrees . In a bowl, stir together the eggs, pumpkin puree, milk powder and flour; add 2 tsp. water, or enough so that the dough just comes together.
  2. On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1-inch cookie cutters. Gather the scraps, combine, roll and form more biscuits; repeat until all the dough is used.
  3. Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes. Let cool on the pan for 5 minutes.
Tip
  • Every dog is different, so please check with your vet to see if this recipe is suitable for your pet.