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Pizza "Pie"

October 2011

by 47 people

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Makes: 6 servings

  • 1 pound pizza dough
  • 2 cups shredded italian cheese blend
  • 1 cup vodka sauce
  • 2 ounces pepperoni, sliced
  • 1 egg, beaten
  1. Grease 10-inch pie plate. Line with half of dough. Add cheese, sauce and pepperoni. Top with remaining dough, folding edges under; brush top with egg and cut 3 slits. Bake at 400 degrees until golden, 35 minutes.