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Wild Arugula Salad with Pears

October 2011
Wild Arugula Salad with Pears

by 7 people

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Makes: 4 servings

  • 2 tablespoons EVOO
  • 1 tablespoon lemon juice
  • 5 ounces wild arugula
  • 1 pear, cut into 8 wedges
  • 1/3 cup chopped, toasted hazelnuts
  • Salt and pepper
  • Shaved pecorino-romano cheese
  1. Whisk EVOO and lemon juice. Toss with arugula, pear and hazelnuts; season with salt and pepper; top with cheese.