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Honeyed Fig and Prosciutto Bruschetta

June 2011
Honeyed Fig and Prosciutto Bruschetta

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Makes: 1 servings

  • Mascarpone cheese
  • Grilled slices of bread
  • Sliced fresh figs
  • Sliced prosciutto
  • Honey
  • Chopped toasted walnuts
  1. Spread mascarpone cheese on the grilled slices of bread and top with sliced fresh fig and prosciutto. Drizzle with honey and sprinkle with chopped toasted walnuts.