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Blackberry Ice Cream Sodas

June 2011
Blackberry Ice Cream Sodas

by 14 people

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Makes: 6 servings

Prep: 10 mins

Cook: 10 mins

  • 1/4 cup sugar
  • 3 half-pt. (6 oz. each) blackberries
  • 3 pints vanilla ice cream
  • 1 bottle (32 oz.) seltzer
  1. In a small saucepan, bring the sugar, 1/4 cup water and two thirds of the berries to a boil. Lower the heat and simmer until the berries are very soft, 5 to 10 minutes. Strain and press through a fine-mesh strainer set over a bowl; discard the seeds. Refrigerate until cold.
  2. Divide the ice cream among six tall 16-oz. glasses. Top with the seltzer, leaving a little space at the top of each glass. Top the sodas with the blackberry puree and garnish with the remaining berries. Serve immediately with a long spoon and a straw.