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Grilled Calamari with Tomatoes and Onion

June 2011
Grilled Calamari with Tomatoes and Onion

by 3 people

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Makes: 1 servings

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  • 1 pound cleaned squid bodies ("tubes")
  • 1/4 cup EVOO
  • Salt and pepper
  • 1 pint cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1 tablespoon fresh lemon juice
  1. Toss squid with 1 tbsp. EVOO, salt and pepper; grill over medium-high, turning, about 5 minutes; slice into rings. Combine remaining ingredients and season to taste; serve with calamari.