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Sweet Corn Quesadillas

June 2011
Sweet Corn Quesadillas

by 14 people

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Makes: 1 servings

  • 3 cups fresh corn
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped scallion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon chile powder
  • Salt
  • 4 large flour tortillas
  • 2 cups shredded monterey jack
  • Lime wedges
  1. Combine all up to tortillas. For each quesadilla, place a tortilla in skillet over medium heat and spread 1/2 cup cheese and 1/2 cup corn relish over half; melt cheese; fold over. Cut into wedges; serve with lime.