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Melon and Prosciutto

June 2011
Melon and Prosciutto

by 2 people

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Makes: 4 servings

Prep: 20 mins

  • 2 lemons, juiced, plus 3 tsp. zest
  • 2 teaspoons honey
  • Salt and pepper
  • 6 tablespoons EVOO
  • 6 ounces sliced prosciutto
  • 1/2 cantaloupe, peeled and cut into 1-inch wedges
  • 1/2 honeydew melon, peeled and cut into 1-inch wedges
  • 15 mint leaves, torn
  1. In a small bowl, combine the lemon juice and zest, honey and 1/4 tsp. each salt and pepper; whisk in the EVOO.
  2. Drape the prosciutto onto each melon slice and drizzle with the lemon vinaigrette. Sprinkle the mint leaves on top and season with a pinch salt.