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Pineapple-Hominy-Stuffed Avocados

June 2011
Pineapple-Hominy-Stuffed Avocados

by 3 people

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Makes: 6 servings

Prep: 20 mins

  • 3 ripe avocados, halved
  • 4 teaspoons fresh lime juice
  • 1 teaspoon finely chopped chipotle chile in adobo sauce
  • Salt and pepper
  • 3 tablespoons EVOO
  • 6 ounces fresh pineapple, coarsely chopped
  • 1/2 cup canned hominy, rinsed
  • 3 tablespoons chopped cilantro
  • 2 tablespoons finely chopped red onion
  1. Scoop out the flesh from the center of each avocado half, leaving 1/4-inch perimeter of flesh intact; coarsely chop the scooped-out flesh.
  2. In a large bowl, combine the lime juice, chipotle and 1/2 teaspoon each salt and pepper; whisk in the EVOO. Add the pineapple, hominy, cilantro, onion and chopped avocado. Fill each avocado half with the salad.