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Bean Sprout-and-Red Radish Salad

June 2011
Bean Sprout-and-Red Radish Salad

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Makes: 4 servings

Prep: 15 mins

  • 1/2 cup chunky peanut butter
  • 5 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon finely chopped fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup vegetable oil
  • 4 cups thinly sliced radishes (about 2 large bunches)
  • 1 pound mung bean sprouts
  • 1 1/2 cups cilantro leaves
  • 1 lime, cut into 5 wedges
  1. In a small bowl, whisk together the peanut butter, soy sauce, vinegar, ginger and crushed red pepper; whisk in the oil.
  2. In a large bowl, toss together the radishes, bean sprouts and cilantro. Add the peanut vinaigrette and toss. Squeeze a lime wedge over the salad and serve the remaining wedges alongside.