SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


Antipasti Bowl

June 2011
Antipasti Bowl

by 3 people

add your rating

Add a comment

Makes: 8 servings

Prep: 20 mins

Ingredients
  • 2 tablespoons white balsamic vinegar
  • 2 cloves garlic, chopped
  • 3/4 teaspoon oregano
  • 1/2 cup EVOO
  • 10 ounces cremini mushrooms, sliced
  • 6 ounces broccoli florets, sliced
  • 6 ounces cauliflower, sliced
  • 1 1/2 cups halved cherry tomatoes
  • 5 ounces soppressata, cut into strips
  • 1/4 pound aged provolone cheese, cut into cubes
Directions
  1. In a small bowl, combine the vinegar, garlic and oregano; whisk in the EVOO.
  2. In a large bowl, combine the mushrooms, broccoli, cauliflower, tomatoes, soppressata and cheese. Add the vinaigrette and toss to coat. Let stand for 30 minutes before serving.