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Pluot "Caprese" Salad

June 2011

by 3 people

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Makes: 1 servings

  • Sliced pluots
  • Fresh mozzarella
  • Shredded fresh basil
  • Salt and pepper
  • Balsamic vinegar
  1. Use a pluot instead of tomato! Layer pluot rounds with fresh mozzarella; top with shredded basil, salt and pepper, and a drizzle of balsamic vinegar.