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Grilled Stone Fruit

June 2011
Grilled Stone Fruit

by 2 people

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Makes: 1 servings

  • 4 peaches, plums or nectarines, halved and pitted
  • 1 tablespoon EVOO
  1. Brush fruit with EVOO. Grill until marks appear, 2 to 3 minutes per side. Dessert: Top with yogurt and granola. Side: Serve with swordfish.