Strawberry-Ricotta Parfait
May 2011
Makes: 1 servings
- 3/4pound sliced strawberries
- 1/4cup plus 2 tablespoons sugar
- 1 1/2cups ricotta cheese
- 1/8teaspoon almond extract
- 1/4cup toasted almonds, sliced
- Toss strawberries with 1/4 cup sugar and let stand until juicy. Whisk ricotta with remaining 2 tablespoons sugar and almond extract. Layer ricotta with strawberry mixture in glasses and top with almonds.