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Strawberry-Ricotta Parfait

May 2011
Strawberry-Ricotta Parfait

by 8 people

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Makes: 1 servings

  • 3/4 pound sliced strawberries
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 cups ricotta cheese
  • 1/8 teaspoon almond extract
  • 1/4 cup toasted almonds, sliced
  1. Toss strawberries with 1/4 cup sugar and let stand until juicy. Whisk ricotta with remaining 2 tablespoons sugar and almond extract. Layer ricotta with strawberry mixture in glasses and top with almonds.