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Blue Cheese-and-Pecan-Stuffed Celery

May 2011
Blue Cheese-and-Pecan-Stuffed Celery

by 86 people

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Makes: 1 servings

  • 4 ounces softened cream cheese
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped toasted pecans
  • 2 tablespoons chopped dried cranberries
  • Celery stalks
  • Cracked black pepper
  1. Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.