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Radishes with Mint Butter

May 2011
Radishes with Mint Butter

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Makes: 1 servings

Ingredients
  • 1 1/2 teaspoons chopped fresh mint
  • 4 tablespoons softened butter
  • 12 trimmed radishes (1 bunch), halved
  • Coarse salt and pepper
Directions
  1. Mix mint into butter; spread onto radishes; dip in salt and pepper.