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Crunchy Parmesan Chicken Strips

May 2011
Crunchy Parmesan Chicken Strips

by 37 people

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Makes: 1 servings

  • 1/2 cup crushed cornflakes
  • 1/4 cup Parmesan cheese
  • 1/2 pound skinless, boneless chicken breast, cut into strips
  • Salt and pepper
  • 1 beaten egg
  • 3 tablespoons oil
  1. Combine cornflakes and parmesan. Season chicken; dip in egg, then cornflakes. Cook chicken in oil in nonstick skillet until golden, 6 minutes.