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Lemon Green Iced Tea

May 2011
Lemon Green Iced Tea

by 7 people

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Makes: 1 servings

  • 2 stalks  chopped fresh lemon grass
  • 1 cup fresh mint leaves
  • 1/4 cup honey
  • 1/4 cup loose-leaf green tea
  1. In medium saucepan, bring 5 cups water and lemongrass to rapid boil; remove from heat. Add remaining ingredients; steep 10 minutes. Strain and serve warm, or refrigerate until cold and serve over ice.