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Chocolate-Dipped Fruit

April 2011
Chocolate-Dipped Fruit

by 2 people

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Makes: 6 servings

Prep: 20 mins

Cook: 5 mins

  • 1 cup heavy cream
  • 6 ounces dark chocolate, chopped
  • 1 pint strawberries
  • 3 tangerines, peeled
  • 2 mangoes, peeled and cut into 1-inch pieces
  • 1/2 of an angel food cake, cut into 1-inch cubes
  1. In a small saucepan, heat the cream over medium heat until it just begins to simmer. Add the chocolate and let sit for 1 minute. Whisk until smooth.
  2. Serve the chocolate sauce with the strawberries, tangerines, mangoes and cake for dipping.