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Rum-Spiked Ginger Beer Cocktails

December 2010
Rum-Spiked Ginger Beer Cocktails

by 5 people

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Makes: 8 servings

  • 6 ounces dark rum
  • 1/4 cup fresh lime juice
  • 1/2 cup sugar
  • 2 1/212 ounce bottles  chilled ginger beer
  • Lime wedges
  1. In a pitcher, combine 6 ounces dark rum and 1/4 cup fresh lime juice; refrigerate. Meanwhile, place 1/2 cup sugar in a shallow bowl and 2 tablespoons lime juice in a saucer. Sugar the rims of 8 glasses by dipping them first in the lime juice, then in the sugar. Refrigerate the glasses. Add two and a half 12-ounce bottles chilled ginger beer to the chilled rum-lime mixture and divide among the prepared glasses. Garnish each with a lime wedge.