Vietnamese Chicken Salad
August 2010
Makes: 1 servings
- Asian fish sauce
- Lime juice
- Sugar
- Crushed red pepper
- Shredded rotisserie chicken
- Coleslaw mix
- Slivered red bell peppers
- Mint
- Cilantro leaves
- Whisk together asian fish sauce, lime juice and a pinch each sugar and crushed red pepper; toss with shredded rotisserie chicken, coleslaw mix, slivered red bell peppers and mint and cilantro leaves.