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Herbed Crab Salad-Stuffed Avocados

August 2010
Herbed Crab Salad-Stuffed Avocados

by 1 people

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Makes: 4 servings

Ingredients
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped fresh summer herbs (such as basil, tarragon or chives)
  • 1 tablespoon red wine vinegar
  • Pinch pepper
  • 2 chopped cloves garlic
  • Pinch salt
  • 8 ounces lump crabmeat
  • 1/3 cup chopped celery
  • 4 pitted avocado halves
Directions
  1. In a medium bowl, whisk together 1/3 cup mayonnaise, 2 tablespoons chopped fresh summer herbs (such as basil, tarragon or chives), 1 teaspoon red wine vinegar and a pinch pepper. Using the flat side of a knife, smash 2 chopped cloves garlic with a pinch salt; whisk the paste into the mayonnaise mixture. Stir in 8 ounces lump crabmeat and 1/3 cup chopped celery. Divide the crab salad among 4 pitted avocado halves.