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Curried Shrimp with Pineapple

June 2010
Curried Shrimp with Pineapple

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Makes: 8 servings

  • 1/4 cup extra-virgin olive oil
  • 2 chopped garlic cloves
  • 4 teaspoons grated ginger
  • 1 tablespoon chopped cilantro, plus more for topping
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 1 pound large peeled shrimp
  • 1 pineapple
  • Salt
  1. In a bowl, combine 1/4 cup extra-virgin olive oil, 2 chopped garlic cloves, 4 teaspoons grated ginger, 1 tablespoon chopped cilantro and 2 teaspoons each ground cardamom, ground turmeric and curry powder. Add 1 pound large peeled shrimp; toss to coat. Preheat a grill to medium-high. Cut 1 pineapple into cubes. Thread the shrimp and pineapple onto eight 12-inch skewers; season with salt. Grill, turning once, for 4 to 5 minutes. Top with chopped cilantro.