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Cheese Course

June 2010
Cheese Course

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Makes: 4 servings

Ingredients
  • Red and green grapes
  • Cubes of grill-friendly cheese (such as haloumi or feta)
  • Crusty bread
  • Extra-virgin olive oil, for brushing
  • Balsamic vinegar reduction
Directions
  1. Thread red and green grapes, cubes of grill-friendly cheese (such as haloumi or feta) and crusty bread brushed with extra-virgin olive oil onto skewers; grill. Drizzle with a balsamic vinegar reduction.