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Ricotta Crostini

June 2010
Ricotta Crostini

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Makes: 6 servings

  • Thick slices of italian bread
  • Extra-virgin olive oil
  • Fresh ricotta
  • Orange zest
  • Crushed pistachios
  1. Brush thick slices of italian bread with plenty of extra-virgin olive oil. Thread onto skewers and grill until golden. Slather fresh ricotta on one side and sprinkle with orange zest and crushed pistachios.