SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Tri-Colore "Salad"

June 2010

by 0 people

add your rating

Add a comment

Cut beets and apples into similar-sizewedges and thread onto skewers withsmall red radishes; brush with extra-virginolive oil and grill. Serve with horseradish-spikedunsweetened whipped cream.

Makes: 6 servings

  • Radicchio wedges
  • Belgian endives, halved
  • Bacon vinaigrette
  • Arugula ribbons
  1. Grill skewered radicchio wedges and halved belgian endives. Drizzle with bacon vinaigrette and garnish with arugula ribbons.