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Tri-Colore "Salad"

June 2010
Tri-Colore

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Cut beets and apples into similar-sizewedges and thread onto skewers withsmall red radishes; brush with extra-virginolive oil and grill. Serve with horseradish-spikedunsweetened whipped cream.

Makes: 6 servings

Ingredients
  • Radicchio wedges
  • Belgian endives, halved
  • Bacon vinaigrette
  • Arugula ribbons
Directions
  1. Grill skewered radicchio wedges and halved belgian endives. Drizzle with bacon vinaigrette and garnish with arugula ribbons.