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Summer Squash

June 2010
Summer Squash

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Makes: 6 servings

Ingredients
  • Halved pattypan squash
  • Blanched new potatoes
  • Blanched pearl onions
  • Garlic-seasoned extra-virgin olive oil
  • Greek yogurt
  • Chopped dill
Directions
  1. Toss halved pattypan squash and blanched new potatoes and pearl onions in garlic-seasoned extra-virgin olive oil; skewer and grill. Top with greek yogurt and chopped dill.