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Ginger-Lime Scallops

June 2010
Ginger-Lime Scallops

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Makes: 12 servings

  • 1/3 cup sugar
  • 2 teaspoons coarsely chopped candied ginger
  • 12 sea scallops
  • Vegetable oil, for brushing
  • Salt
  • 2 limes
  1. Preheat a grill to medium-high. Using a mini chopper, process 1/3 cup sugar with 2 teaspoons coarsely chopped candied ginger until fine; transfer to a plate. Brush 12 sea scallops with vegetable oil and toss in the ginger sugar. Thread each scallop onto a 6-inch skewer; season with salt. Cut 2 limes into 6 wedges each. Thread the lime wedges on top of each scallop, rind side up. Grill, turning once, for 5 minutes. Without removing the lime wedges from the skewers, squeeze the lime juice onto the scallops before eating.