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Watermelon Cups with Feta and Mint

April 2010
Watermelon Cups with Feta and Mint

by 73 people

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Makes: 16 servings

Prep: 20 mins

  • 16 1-inch cubes seedless watermelon, chilled
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons finely chopped mint
  • 2 teaspoons finely chopped shallots
  • Pepper
  1. Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.
  2. In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.