Makes: 16 servings
Prep: 20 mins
- 16 1-inch cubes seedless watermelon, chilled
- 2 ounces feta cheese, crumbled
- 2 tablespoons finely chopped mint
- 2 teaspoons finely chopped shallots
- Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.
- In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.