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Shaved Zucchini-and-Parmesan Salad

March 2010
Shaved Zucchini-and-Parmesan Salad

by 2 people

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Makes: 3 servings

Prep: 15 mins

  • 3 zucchini (about 1 1/2 pounds)
  • 2 cups baby arugula
  • 3 tablespoons extra-virgin olive oil
  • 4 teaspoons fresh lemon juice
  • Salt and pepper
  • 1/4 pound parmesan cheese, shaved into wide ribbons
  1. Using a vegetable peeler, peel the zucchini lengthwise to create long, thin ribbons. Transfer to a serving bowl, add the arugula and toss.
  2. In a small bowl, combine the olive oil and lemon juice. Pour the dressing over the vegetables; season with salt and pepper. Add the parmesan shavings and toss.