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Thai Chicken Salad Bites

March 2010

by 2 people

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Makes: 18 servings

Prep: 25 mins

  • 1/4 cup vegetable oil
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar
  • 1 teaspoon grated fresh ginger
  • 2 cups finely shredded cooked chicken breast
  • 1/4 cup finely chopped roasted peanuts
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped cilantro
  • 1 cucumber, sliced into eighteen 1/4-inch-thick rounds
  1. In a medium bowl, stir together the oil, chili sauce, lime juice, sugar and ginger until the sugar is dissolved. Stir in the chicken to coat. Stir in 2 tablespoons peanuts, the mint and cilantro.
  2. Top each cucumber round with 1 tablespoon of the chicken mixture. Sprinkle the rounds with the remaining 2 tablespoons peanuts.