SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


Farro-and-Red Pepper Salad with Sesame and Ginger

March 2010
Farro-and-Red Pepper Salad with Sesame and Ginger

by 1 people

add your rating

Add a comment

Makes: 4 servings

Ingredients
  • 3 tablespoons sesame oil
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 finely chopped clove garlic
  • Salt and pepper
  • 1 diced red bell pepper
  • 1/3 cup finely chopped scallions
Directions
  1. In a large bowl, whisk together 3 tablespoons sesame oil, 1 1/2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon grated fresh ginger, 1 finely chopped clove garlic and 1/4 teaspoon each salt and pepper. Stir in 2 cups cooked and cooled farro, 1 diced red bell pepper and 1/3 cup finely chopped scallions.