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Valentine's Day Sweet Pooch Pancakes

February 2010
Valentine's Day Sweet Pooch Pancakes

by 10 people

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Show your pup some love with these fruity flapjacks.

Makes: 16 servings

Ingredients
  • 2 large eggs
  • 1 cup milk
  • 1 1/2 tablespoons butter, melted, or vegetable oil
  • 1 tablespoon honey
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Cooking spray
  • 2 cups sliced banana, berries and mango
  • 1 cup plain yogurt
Directions
  1. Preheat a griddle or large nonstick skillet over medium heat. In a medium bowl, whisk together the eggs, milk, butter and honey. Gently whisk in the 2 flours, the baking powder and cinnamon.
  2. Spray the griddle with cooking spray. Drop the batter, 2 tablespoons at a time, onto the greased griddle; cook until bubbles begin to form and break, about 3 minutes. Press a few pieces of fruit into each pancake, then flip and cook until brown on the bottom, about 2 minutes. Drizzle with the yogurt and top with the remaining fruit.