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3-Bean Salsa Salad

February 2010
3-Bean Salsa Salad

by 1 people

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Makes: 8 servings

Prep: 15 mins

Cook: 6 mins

  • 2 tablespoons extra-virgin olive oil
  • 1 10 ounce box  frozen cut green beans, thawed and patted dry
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 1 15 ounce can  black beans, rinsed
  • 1 15 ounce can  chickpeas, rinsed
  • 1/2 cup medium-hot salsa
  • 1/4 cup chopped flat-leaf parsley
  1. In a large skillet, heat the olive oil over high heat for 1 minute. Add the green beans, cumin and a pinch of salt and cook, stirring, until the beans blister slightly, about 5 minutes. Transfer the green beans to a large bowl, then add the black beans, chickpeas, salsa and parsley; toss. Season with salt and pepper and serve warm.