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Kumquat-Pomegranate Punch

December 2009
Kumquat-Pomegranate Punch

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To what do we owe the pleasure of this jewel-toned punch? Its tongue-teasing tang comes from kumquats and pomegranates.

Makes: 10 servings

Ingredients
  • 5 cups kumquats, sliced
  • 1 1/4 cups superfine sugar
  • 3 1/2 cups orange-flavored vodka
  • 5 cups store-bought pomegranate juice
  • Seeds of 2 pomegranates
  • Ice, for serving
Directions
  1. In a medium bowl, combine the kumquats and sugar; let stand for 10 minutes. Stir in the vodka and let stand at room temperature for at least 1 hour or refrigerate up to overnight.
  2. In a large pitcher, stir together the vodka mixture, pomegranate juice and pomegranate seeds. Serve over ice.