Makes: 1 servings
- 2 1/2 ounces gin
- 1/2 ounce vermouth
- Mix gin and vermouth.
- Frost glasses in the freezer for a few minutes before pouring.
- Add garnishes before mixing or shaking: It'll add more flavor.
- When shaking a drink, use small cubes or crushed ice. Itll chill your drink faster.