Makes: 6 servings
- 1 quart store-bought eggnog
- 3/4 cup Grand Marnier
- 1/2 cup fresh-squeezed orange juice
- 1 teaspoon finely grated orange peel
- Nutmeg, freshly grated
- In a large pitcher, whisk together 1 quart store-bought eggnog, 3/4 cup Grand Marnier, 1/2 cup fresh-squeezed orange juice and 1 teaspoon finely grated orange peel. Serve cold, garnished with freshly grated nutmeg.