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Iced Spiced Cranberry-Apple Jacks

November 2009
Iced Spiced Cranberry-Apple Jacks

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Makes: 1 servings

  • 8 cups cranberry-apple juice
  • 2 cinnamon sticks
  • 3 strips lemon peel
  • 3 allspice berries
  • 1 cup applejack brandy
  • Green apple slices
  1. In a saucepan, combine 2 cups cranberry-apple juice, 2 cinnamon sticks, 3 strips lemon peel and 3 allspice berries. Bring to a boil and cook for 8 minutes; let cool. Meanwhile, in a large pitcher, combine 6 cups chilled cranberry-apple juice and 1 cup applejack brandy. Stir in the spiced juice mixture. Pour over ice and garnish with green apple slices.