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Polenta Bites Provençal

November 2009
Polenta Bites Provençal

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Makes: 8 servings

Prep: 20 mins

Cook: 20 mins

  • 1/4 cup pitted green olives
  • 1/4 cup black olives
  • 1 garlic clove
  • 1 anchovy fillet
  • 1/4 cup chopped tomatoes
  • Chopped fresh oregano, for seasoning
  • 1 tablespoon extra-virgin olive oil
  • 16 slices prepared polenta
  1. Finely chop 1/4 cup each pitted green and black olives, 1 garlic clove and 1 anchovy fillet. Combine with 1/4 cup chopped tomatoes and season with chopped fresh oregano. Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet over high heat. Add 16 slices prepared polenta and cook until browned. Top with the olive mixture.