Use leftover pasta to make this recipe.
Makes: 4 servings
- Leftover pasta
- Heavy cream
- Parmigiano-reggiano cheese
- In a baking dish, toss leftovers with heavy cream to coat.
- Dot with bits of butter and layer with parmigiano-reggiano cheese.
- Bake in a 425 degrees oven until a light crust forms, about 12 minutes.