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Spicy Shrimp with Creamy Greens

September 2009
Spicy Shrimp with Creamy Greens

by 2 people

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Makes: 4 servings

Ingredients
  • 1 pound peeled, deveined shrimp
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons barbecue rub
  • A pinch of salt
  • 1 16 ounce bag  thawed frozen spinach
  • 1 4 ounce chunk of cream cheese
  • 1 - 2 teaspoons chopped pickled jalapenos
Directions
  1. In a bowl, toss 1 pound peeled, deveined shrimp with 2 tablespoons extra-virgin olive oil, 2 teaspoons barbecue rub and a pinch of salt. In a skillet, cook the shrimp until just pink, then add a 16-ounce bag thawed frozen spinach and cook until heated through. Remove from the heat and stir in a 4-ounce chunk of cream cheese and 1 to 2 teaspoons chopped pickled jalapenos.