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Ridiculously Easy Vegetarian Chili

September 2009
Ridiculously Easy Vegetarian Chili

by 21 people

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Makes: 12 servings

Prep: 10 mins

Cook: 35 mins

  • 2 28 ounce can  crushed tomatoes
  • 2 28 ounce can  hominy, rinsed
  • 3 15 ounce can  pinto beans, rinsed
  • 1 4 ounce can  chopped green chiles
  • 2 small zucchinis, halved lengthwise and thinly sliced crosswise
  • 1 onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded monterey jack cheese, plus more for serving
  1. In an 8-quart pot or Dutch oven, combine all of the ingredients except the cheese. Bring to a boil, lower the heat, cover and simmer until the vegetables are soft and the chili has thickened, about 35 minutes. Stir in 1/2 cup cheese and serve more on the side.