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Kielbasa and Onion Pizza

September 2009
Kielbasa and Onion Pizza

by 7 people

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Serve with a mixed greens salad.

Makes: 4 servings

Prep: 25 mins

Bake: 20 mins

  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound halved lengthwise and thinly sliced crosswise
  • 2 onions, thinly sliced
  • Salt and pepper
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 pound refrigerated pizza dough
  • 1 cup shredded gruyere cheese (about 4 ounces)
  1. Position a rack in the lower third of the oven and preheat to 500 degrees . In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the kielbasa and cook, stirring, until lightly browned, about 5 minutes; transfer to a medium bowl. Add the onions and remaining 1 tablespoon olive oil to the skillet and cook for 2 minutes. Lower the heat to medium-low, season with salt and pepper and cook, stirring occasionally, until golden-brown, 8 to 10 minutes. Stir in the kielbasa and thyme and season with salt and pepper.
  2. Stretch the pizza dough to fit a greased 11-by-18-inch rimmed baking sheet. Arrange the kielbasa mixture evenly on top and sprinkle with the cheese. Bake until the crust is golden-brown, 15 to 20 minutes.
Tip Make it your own
  • Use any smoked or precooked meat in place of the kielbasa.