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Grilled Chicken Tenders with Creamy Honey Mustard

August 2009
Grilled Chicken Tenders with Creamy Honey Mustard

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Makes: 6 servings

Prep: 10 mins

Grill: 5 mins

  • 2 pounds chicken tenders
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • Salt and pepper
  1. In a large bowl, toss the chicken in the buttermilk. Cover and refrigerate for 1 hour.
  2. Meanwhile, in a medium bowl, combine the mayonnaise, mustard and honey.
  3. Heat a grill to medium-high and lightly brush with oil. Drain the chicken tenders; pat dry and season with salt and pepper. Grill, turning once, until cooked through, about 5 minutes. Serve with the honey-mustard dipping sauce.