Dogfish Head Punkin Ale Float
November 2006
Makes: 4 servings
- 1/2cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1 pint vanilla ice cream
- 2 12 ouncebottle Dogfish Head Punkin Ale
- 4 gingersnaps, crumbled
- Using an electric mixer with a whisk attachment, whip the cream, sugar and cinnamon until blended. Scoop the ice cream into 4 highball glasses and add half a bottle of beer to each glass. Top with the whipped cream and gingersnaps.